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Latest News from BakeryParts.com Inc.
Professional Repair Service & Authorized Parts PDF Print E-mail


We service most bakery equipment including Belshaw, Hobart, Spartan and products. Our service technicians have over 30 years experience in trouble-shooting even the most difficult issues.

You may also schedule regular Preventative Maintenance appointments with us thereby avoiding downtime and service calls.

If you've got a machine that ain't mixing and needs fixing, give us a holler at 615-441-3370. Ask for Pam in our Parts and Service Department.
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Bakery Funny Business PDF Print E-mail














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Buy Heat Exchangers PDF Print E-mail



Heat Exchangers:                         Price:

Single Rack Heat Exchangers:       $4,250.00

Double Rack Heat Exchangers:     $4,500.00

Heat Exchanger Kit:                       $5,500.00

 

There is a crate fee of $300.00 per heat exchanger.  However, if you place your old heat exchanger into the crate and return it to us, we will cover the cost of the return shipment and we will not charge you a crate fee.

You can have a heat exchanger delivered, installed, tested, and your old one hauled off for a total of $7,000.00.  (This cost is subject to change depending on your location.  Call for more details.)

Our Heat Exchanger Kit includes:

Heat Exchanger, Burner Blower Motor, Valve (Gas Combination), Ignition Transformer/Gas Igniter 120V/50-60Z, Honeywell Flame Control, Ignition Electrode, and Gasket

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Preventative Maintenance For Your Heat Exchangers: PDF Print E-mail

Heat Exchanger Maintenance Saves Money


Cost: $1,750.00 per unit

Ship your heat exchanger to us for servicing.  We will inspect it, test it, perform any necessary repairs, and clean it.  Call or e-mail us to schedule maintenance.

Please include your company name, address, phone number, and the serial number of your heat exchanger(s) on the box or on a Packing Slip for our reference.  No need for an RGA number.

Ship to:

 

BakeryParts.com

Attn: Pam Kau

1442 Hwy. 96

Burns, TN 37029

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Professional Bakery Support. PDF Print E-mail
 With BakeryParts.com you can be assured of excellent service and bakery equipment from our professional support team. 

BakeryParts.com Inc. provides professional support for  a variety of commercial kitchen and bakery equipment. We provide aftermarket heat exchangers and supply part and services for a wide variety of brands including Baxter, Belshaw, Oliver, Edhard, FMP, Spartan and more

BakeryParts.com equipment is delivered to your location. We then configure the equipment based on your needs, show you how to use it properly.

No worries about hiring a crew to pick up the equipment or voiding warranties because of improperly assembled equipment. With our team you get what you want, where you want it and it works for you the first time.

We supply and service heat exchanger systems.

Built to the highest specs, our high temperature stainless steel aftermarket heat exchangers for Baxter ovens will save you thousands of dollars.


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Our Fun Times PDF Print E-mail

HUMOR 

Here is just a bit of fun times page for you. It  shows that business, family, and friends are always important to us here at BakeryParts

So take a look at some of our funnies and we hope you can have a laugh as we have.

 

Can you walk a mile in my shoes?

It's a hard life being the Gingerbread man.

Everyone wants to eat me, they play with my

buttons,  some eat the gingerbread man slow and

others eat fast.  

The sweet candyman has nothing on me !


                                                                     

 

I can bring home the cookie dough, fry it up

in a pan, and never, never, never let you

forget I'm the Gingerbread Man.

 

 

                                                                


 If you can't stand the heat,

get out of our ovens

                                                               

 

 


             



Help me, I've fallen and I can't get up



                      

 

 

Gingerbread Man Cookies

(1 part ginger 2 parts bread 5 parts love)

Recipe ( I am after all a SUGAR COOKIE)

3 cups all purpose floor
3/4 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp ground cloves
                                          1/2 cup of butter
                                          1/2 cup of sugar
                                          1 egg
                                          1/2 cup molasses
                                          1 tsp vanilla
                                          1 cup grated fresh ginger


1. In a medium mixing bowl stir together flour, baking soda, cinnamon,
and ground cloves; set aside. In a large mixing bowl beat butter for
30 seconds with an electric mixer. Add sugar; beat until fluffy. Add egg,
molasses, and vanilla; beat until combined. Beat in ginger and as much

 

of the flour mixture as you can with the mixer. Stir in remaining flour
with a wooden spoon. Cover; chill dough about 3 hours, or overnight,
or until easy to handle.

 

2. Preheat oven to 375 degree F. On a lightly floured surface roll dough
to about 1/8-inch thickness. Cut dough using 5-inch gingerbread people
cookie cutters. Arrange the cutouts about 1 inch apart on a lightly
greased cookie sheet.   COOK TILL DONE 5-6 mins


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